Traditional Dutch Food: A Guide for Expats

Exploring the Unique Flavors of Dutch Cuisine

The Netherlands may be known for its cheese, but Dutch cuisine has much more to offer. Whether you're an expat settling in or just visiting, experiencing traditional Dutch food is a must. From street snacks to hearty stews, here’s a guide to the must-try Dutch dishes.

Iconic Dutch Dishes You Must Try

Haring (Herring)

Raw herring is a Dutch delicacy, often served with onions and pickles. Locals eat it by holding the fish by its tail and taking a bite!

Stroopwafels

These thin waffle cookies with a caramel-like syrup filling are best enjoyed fresh from a market stall.

Bitterballen

Crispy on the outside and filled with a savory meat ragout, these deep-fried snacks are a staple in Dutch bars.

Erwtensoep (Dutch Pea Soup)

A thick, hearty soup made with split peas, pork, and vegetables, traditionally eaten during winter.

Poffertjes

Mini fluffy pancakes, typically served with butter and powdered sugar.

Patat (Dutch Fries)

Thicker than regular fries and often served with a variety of toppings, including mayonnaise, peanut sauce, and onions (known as patat oorlog).

Where to Try Dutch Food?

From street markets to local restaurants, you can find traditional Dutch food across the Netherlands. Visit places like the Amsterdam Food Markets or local eateries in Utrecht and Rotterdam to enjoy authentic flavors.

Conclusion

Dutch cuisine offers a mix of hearty meals, sweet treats, and unique flavors. Whether you’re trying raw herring for the first time or indulging in poffertjes, exploring traditional Dutch food is an essential part of the expat experience.

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